Search results for "Dietary lipids"

showing 5 items of 5 documents

CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

2005

International audience; Rats and mice exhibit a spontaneous attraction for lipids. Such a behavior raises the possibility that an orosensory system is responsible for the detection of dietary lipids. The fatty acid transporter CD36 appears to be a plausible candidate for this function since it has a high affinity for long-chain fatty acids (LCFAs) and is found in lingual papillae in the rat. To explore this hypothesis further, experiments were conducted in rats and in wild-type and CD36-null mice. In mice, RT-PCR experiments with primers specific for candidate lipid-binding proteins revealed that only CD36 expression was restricted to lingual papillae although absent from the palatal papill…

CD36 Antigensmedicine.medical_specialtyCD36Appetite03 medical and health sciences0302 clinical medicineTongueInternal medicinemedicineAnimalsHumansLingual papilla030304 developmental biologyDietary lipidschemistry.chemical_classification0303 health sciencesbiologyFatty acidTransporterGeneral MedicineTaste BudsDietary FatsEndocrinologymedicine.anatomical_structureBiochemistrychemistrybiology.proteinCD36PancreasLigation[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryImmunostainingResearch ArticleJournal of Clinical Investigation
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Data Transmission and Thermo-Optic Tuning Performance of Dielectric-Loaded Plasmonic Structures Hetero-Integrated on a Silicon Chip

2012

We demonstrate experimental evidence of the data capture and the low-energy thermo-optic tuning credentials of dielectric-loaded plasmonic structures integrated on a silicon chip. We show 7-nm thermo-optical tuning of a plasmonic racetrack-resonator with less than 3.3 mW required electrical power and verify error-free 10-Gb/s transmission through a 60-mu m-long dielectric-loaded plasmonic waveguide. We demonstrate experimental evidence of the data capture and the low-energy thermo-optic tuning credentials of dielectric-loaded plasmonic structures integrated on a silicon chip. We show 7-nm thermo-optical tuning of a plasmonic racetrack-resonator with less than 3.3 mW required electrical powe…

EXPRESSIONMaterials scienceSiliconGPR120PREFERENCEchemistry.chemical_elementPhysics::Optics02 engineering and technologyDielectric01 natural sciencesRATS010309 opticsALPHA-GUSTDUCIN0103 physical sciencesSensitivity (control systems)DIETARY LIPIDSElectrical and Electronic EngineeringPlasmonRECEPTORbusiness.industry021001 nanoscience & nanotechnologyACIDSAtomic and Molecular Physics and OpticsElectronic Optical and Magnetic MaterialsMICEchemistryPlasmonic waveguideTransmission (telecommunications)Silicon chipOptoelectronicsSENSITIVITY0210 nano-technologybusinessData transmission
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Intestinal CD36 : A long chain fatty acid receptor which controls post prandial hypertriglyceridemia, endotoxemia and intestinal epithelium integrity

2014

Post prandial hypertriglyceridemia represents a risk factor for cardio-vascular diseases and it is associated with metabolic syndrom, obesity, and insulino-resistance. The intestine influences lipid bioavailibility and post prandial hypertriglyceridemia. It controls the quantity and the quality of secreted chylomicrons by adapting its metabolism according to the lipid content of the diet. Nevertheless, the mechanism of dietary lipid detection by the enterocyte is not understood. Our work demonstrates that the transmembrane glycoprotein CD36 is a Long Chain Fatty Acid (LCFA) receptor which triggers ERK1/2 activation. This activation is responsible for the induction of mRNA rate of 3 key prot…

InflammationDietary lipidsIntestin grêle[SDV.AEN] Life Sciences [q-bio]/Food and NutritionERK1/2ChylomicronsEndotoxémieLipides alimentairesCD36EndotoxemiaIntestine
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The oral lipid sensor GPR120 is not indispensable for the orosensory detectionof dietary lipids in the mouse

2014

International audience; Implication of the long-chain fatty acid (LCFA) receptor GPR120, also termed free fatty acid receptor 4 (FFAR4), in the taste-guided preference for lipids is a matter of debate. To further unravel the role of GPR120 in the "taste of fat", the present study was conducted on GPR120-null mice and their wild-type littermates. Using a combination of morphological (i.e. immunohistochemical staining of circumvallate papillae - CVP), behavioral (i.e. two-bottle preference tests, licking tests and conditioned taste aversion) and functional studies (i.e. calcium imaging in freshly isolated taste bud cells - TBC), we show that absence of GPR120 in oral cavity was not associated…

MaleAgonistmedicine.medical_specialtyTasteG-proteinGPR120Mousemedicine.drug_class[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionchemistry.chemical_elementQD415-436CalciumBiologyBiochemistryDiet and dietary lipidsReceptors G-Protein-CoupledFood PreferencesMice03 medical and health sciences0302 clinical medicineEndocrinologyCalcium imagingFeeding behaviorInternal medicineReceptorsmedicineAnimalsReceptorResearch Articles030304 developmental biologyNutritionchemistry.chemical_classification0303 health sciencesFatty acidGPR120Cell BiologyTaste BudsDietary FatsImmunohistochemistryLipids[SDV.AEN] Life Sciences [q-bio]/Food and NutritionEndocrinologychemistryTaste aversionCalciumFat taste[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryG proteins
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Effects of nutraceuticals of Mediterranean diet on aging and longevity

2020

Abstract Among the many existing dietary interventions, Mediterranean diet has received much attention because of its beneficial influence on healthy aging and longevity. Mediterranean dietary pattern, characterized by low glycemic index and low-animal protein intake, is rich in nutraceuticals and functional foods, and bioactive compounds able to reduce the signaling of molecular pathways, such as nutrient-sensing ones, affecting aging process. Therefore a close adherence to a Mediterranean-style diet allows avoiding cardiovascular disorders and other age-related diseases, and it is responsible for the high rate of long-living individuals scattered throughout the Mediterranean basin. For th…

Mediterranean climateSettore MED/04 - Patologia GeneraleSuccessful agingMediterranean dietmedia_common.quotation_subjectLongevityDietary patternBiologyMediterranean BasinNutraceuticalAMPK Carotenoids EVOO Dietary lipids Nutraceuticals Nutrient-sensing pathways Opuntia Ficus Indica Nrf2 PolyphenolsFood scienceHealthy agingmedia_common
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